Friday, April 30, 2010

Lavish at H One

Being able to have a nice dinner is really great, but being able to enjoy a very LAVISH dinner is amazing! Last night I was able to enjoy some of my favorite dishes with my friends and family at the delicious and tasty H One. (Located in IFC 4/F HK Island)

We always start off with the bread basket, and as much as I would like to skip it, I can never resist a hot, fresh-out-of-the-oven, basket full of forbidden carbs.

H-One Bread basket (Damn good)


Can you feel the excitement as we each get our own serving of gourmet Caviar...


served with wheat crackers and a mother-of-pearl spoon, perfecto!


First appetizer dish: a refreshing bite of fresh salmon salad.
***

What's good food without good wine?

Here it comes...

1989 and 1982...


Grand Cru 1989


Lots of Flowing Cristal (Any gal's weakness...)


Of course our chef was creative and let us try his jumbo crispy shrimp curry creation


Lobster Lebanese style

Comes with the herb garlic bread... now dip the bread with the above lobster sauce and you get...

the below:
drooolll...


oysters from France


Main course 1: Duck with a really good side of Lebanese style pie


Lamb with pasta
***

Now comes my FAV part: DESSERT!

Flaky Crispy Cinnamon rolls


Traditional Tiramisu


Warm chocolate fondant cake with a scoop of fresh vanilla ice-cream

LAHV LAHV LAHV

Up on the Hill (Taipei)

On the second day in Taipei, our good friend took us a little further away from the main district of the city and near the outskirts where it was beautiful! The area was surrounded by hills and mountains and the food was very good too!



YUMMY Chicken (live chicken from the restaurant's own Chicken farm)


Veggies served cold, you rip of each leaf and dip in sauce then eat it like a carrot stick!


Veggies!


Mini fried shrimp, tastes like popcorn!


Crunchy Veggies!


More Veggies!


SOME MEAT! And really good stuff too...

***

After lunch we headed to the "peak" of Taipei where we enjoyed the scenery, coffee and cake! The place was called Back Garden

My sis Cissy and me CHILLIN..


Cappuccino


Iced cap! When mixed, looks like the one Jess is sipping at the back!


Blueberry oreo cheesecake

***

Then for dinner we went to this restaurant called Gi Yuan Restaurant. It was famous for their large pots of Chicken and Shark's Fin soup. Tel. 2708-3110-3
It was good but I only took a pic of the dessert, whoops!

Their dessert was fried red bean crispy pancake...mmmm

***

After dinner, we went to DETAIL for some pre-clubbing drinks~ haha

Detail is located at 1/F, no. 71, lane 161, sec 1, dun hua s rd, Taipei. Tel: 02-27752277

I ordered a special cocktail created originally by the bartender HERSELF!

Mmmm...

Foamy! But good! Tasted like a frothy iced cap with a touch of maturity...haha

***

After a great trip in Taipei we headed home to HK!!

Me and Jess


Eva Air Plane food
(I took a bite of the garlic bread already!) =P

Wednesday, April 28, 2010

3 Stops: One night in Taipei...

So we continue the IP MAN Premiere Tour and now we are off to Taipei!!!

YAY!

We got to Taipei and went straight for the movie premiere afterwards we were all really hungry so our friends took us to a great place for xiao lung baos! And it was NOT Ding Tai Fung!


Great Chicken Soup!! It was boiling hot and the taste was sooo goood


We got our fresh ginger and chinese vinegar ready for dipping our xiao lung baos


AND IT CAME! Steaming hot, really thin wrap and hot steaming center of crab meat mixed pork and the other one was pork with zuccini


THE BEST GAO ZI EVER!!!!!!!!!!! Pan-Fried Dumplings


Steamed Dumpling with Veggies


mini Clams in Zuccini soup- spicy..


Our Second Stop of the night Fifi Bar and Lounge for Drinks!


We are here to DRINK!!! These were really yummy and refreshing tubies of strawberry daquiri


Jess and...


me....still both dressed in our Premiere clothes


NEXT STOP!
Our Last stop was at this small shop called Xiao Long's (Little Dragon)


We've changed and now I'm in my comfy clothes ready for the FOOD!!!


First dish: cold veggie roll with peanut-based dipping sauce. SOO GOOD


We all drink this flavored tea COLD


Spicy saliva Chicken SOOOOOOOOOOOOOOO GOOOOOOOOOD drenched in hot oil


Cold Appetizer platter


Fresh hot boiled wontons drizzled in their famous spicy oil. SOOOOOOOOO GOOOOOD


Stir-fried Cabbage that was really crispy and hot!


The noodles came and it was like dan dan noodles- not soup based but sauce based. And we had to mix the sauce up ourselves.


The noodles were served plain looking... then we mix and then


IT BECOMES SOOOOOOOOOOO DELICIOUS AND GOOD LOOKING


They were also famous for their dumplings...


And they have a right to be!! The stuffing inside the dumpling is made with so many GREAT ingredients!


Last they gave us their homemade green bean with sago dessert "tang Sui"

THIS WAS THE BEST MEAL IN TAIPEI! AT LITTLE DRAGON'S!!!!