Tuesday, February 23, 2010

SINGAPORE! Here we come!!!!! (Part 4)


On our 4th day in Singapore, Ed and Mags took us out for lunch at a hip and young restaurant in a beautiful park area.

~THE LOVE BIRDS~
(Ed and Mags)

OUR LUNCH RESTAURANT!

~Cream Soup with Baguette~

~Risotto with a poached egg~

~Tuna Tartar with Advocado spread on a Toasted Baguette~
(Need I say more? MMMMMMM!M!!!!!!MM!!!) My Fav.

~Squid Salad with Mango sauce Dressing~

~I'm having a gooood time trying all the appetizers!~

~Spicy Salad~

~Sauteed Mushrooms (meant to be shared)~

~Donnie ordered the Burger with Wedge Fries ~
(he split it with his wife)

~I ordered their lemonade, GOOOOOOD!~

After our meal, we had to go choose something from their amazing looking bakery and dessert section!

~Dessert Section~

~Look how BIG that Chocolate Cake is compared to her face?!~

~MMMMmmmm LOAF CAKES!~

They had a special wine cellar that was a small room attached to the restaurant that we could go in and they had a cheese table too!

~The Wine Cellar~

~The Cheese Table with leg of Ham~
***
SWEET TIME!

~Carrot Cake~
(My sis thought it was a bit sweet but I thought it was PERFECT)

~Chocolate Cake~
(EXTREMELY GOOOOOD)
LOOK HOW MANY LAYERS THERE ARE!?!?!?
THANKS MAGS AND ED FOR TAKING US TO THIS AWESOME RESTAURANT!


*********
For DINNER, our Live-in-Singapore friends took us to a really nice cozy Modern French Restaurant called Gunther's


~My mom and dad~

~Me and my Sis~
(Awaiting for the food!)

So we Start of with:

~Freshly made French bread with butter~

~Angel Hair Pasta with Caviar~

~Oven-grilled scallop~

~Jambon~

~BBQ Suckling Pig~


~The dinner was paired with different wines~

~Each wine is different and is marked with a different colored dot sticker~

***The Main Courses included the choices of:***

~Sea Bass~

~Tasty Lamb~

~Black Truffle Ravioli with Pork Slices~

~Juicy Steak~

DESSERT
~Apple Tart served hot~
(SOO GOOD!)
EAT THE ABOVE WITH BELOW

~Cold Vanilla Ice Cream~

~The Petit Fours~
(not the greatest compared with the rest of the dinner)

~Us and the CHEF at Gunther's (he was from Australia)~

***
After Dinner, we headed back to the hotel to enjoy a few drinks outdoors. We were at the Ritz.

~My dad and his Draft beer and beans~


~My bro-in-law Donnie enjoying his kid's Slushy Cocktail..?~lol

~My parents~

~Me and My Sis Cissy~

I HAD to order:

~The Singapore Sling~


We packed our bags the next morning and then headed home IN STYLE!
(Check out our rides through the airport!)
It was fun and fattening!

2 comments:

  1. Your pictures are soooooo good looking. the risotto, the desert, the suckling pig. mmmm mmmm good! :D Great pictures.

    ReplyDelete
  2. im re-reading your stuff and am getting very hungry. sigh. food blogs are the bain of my existence. lol :D

    ReplyDelete